A question about a recipe: Fennel and Coconut Tart

I have a question about the recipe "Fennel and Coconut Tart" from Green Kitchen Stories. Is your Fennel and Coconut Tart meant to be served warm or room temp?

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Recipe question for: Fennel and Coconut Tart

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PieceOfLayerCake
PieceOfLayerCake June 4, 2015

Its probably preference, but reading the recipe, I would suggest only slightly warm if not room temperature.

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