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A question about a recipe: Fennel and Coconut Tart

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I have a question about the recipe "Fennel and Coconut Tart" from Green Kitchen Stories. Is your Fennel and Coconut Tart meant to be served warm or room temp?

asked by Courtney McAllister over 3 years ago

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PieceOfLayerCake
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added over 3 years ago

Its probably preference, but reading the recipe, I would suggest only slightly warm if not room temperature.

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