Is fennel powder just ground up fennel seeds? I do not think I have ever seen the former for sale. On the other hand I have a lifetime supply ( recently purchased) of fennel seeds.
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Nancy is a trusted home cook.
I think it's actually fennel pollen. Also found it underwhelming...not much flavor.
You can sub ground fennel, but start small, taste, add more if needed.
pierino is a trusted source on General Cooking and Tough Love.
I've had good luck with fennel pollen---I use it in my porchetta. But like most dried spices with age it loses potency fairly quickly. If you can, buy it small amounts.
I guess I got a bad jar. As with all spices, not only buy small amounts but in a place with good turnover.
QueenSashy is a trusted home cook.
I love fennel seeds, but find fennel pollen a bit overpowering. If fresh, it has much stronger flavor then the seeds. And if it is not fresh, it is sort of like a dead powder :)
Leith is a trusted home cook.
I really like fennel powder because in some recipes the seed flavor is just too strong. I also use it in porchetta but also with chicken and in other recipes where it calls for fennel but I want to tone down the flavor a little. I buy it online from Penzeys.
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