🔕 🔔
Loading…

My Basket ()

All questions

What to serve with swordfish steaks?

I am serving them with braised fennel and wanted to serve a grain that would complement these flavors nicely. I have barley, quinoa, millet, couscous, and brown rice. Any ideas of what would go well?

asked by Julia child about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 23491 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I would go with the couscous cooked in chicken stock finished off with some roasted cherry tomatoes and roasted garlic you could roast the tomatoes and the garlic together on a cookie sheet with olive oil salt and pepper I would leave the tomatoes whole

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks i didn't even see this answer till after I made dinner and that's what I ended up making that exact thing what a coincidence!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B69629aa 5e0e 481d 8b22 486380fe9436  img 20180103 091233 972
added about 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B69629aa 5e0e 481d 8b22 486380fe9436  img 20180103 091233 972
added about 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.