I am serving them with braised fennel and wanted to serve a grain that would complement these flavors nicely. I have barley, quinoa, millet, couscous, and brown rice. Any ideas of what would go well?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would go with the couscous cooked in chicken stock finished off with some roasted cherry tomatoes and roasted garlic you could roast the tomatoes and the garlic together on a cookie sheet with olive oil salt and pepper I would leave the tomatoes whole
Thanks i didn't even see this answer till after I made dinner and that's what I ended up making that exact thing what a coincidence!
Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.
How do we love thee? Let us count "ALDI" ways.
32 ALDI Groceries We Love
Eating Well on a Food Stamp Budget
What's New in the Neighborhood
An Oktoberfest Near You
The Hits Keep Coming