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What to serve with swordfish steaks?

I am serving them with braised fennel and wanted to serve a grain that would complement these flavors nicely. I have barley, quinoa, millet, couscous, and brown rice. Any ideas of what would go well?

asked by Julia child over 6 years ago

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4 answers 29009 views
Cannizzo
added over 6 years ago

I would go with the couscous cooked in chicken stock finished off with some roasted cherry tomatoes and roasted garlic you could roast the tomatoes and the garlic together on a cookie sheet with olive oil salt and pepper I would leave the tomatoes whole

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Julia child
added over 6 years ago

Thanks i didn't even see this answer till after I made dinner and that's what I ended up making that exact thing what a coincidence!

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Shalini
added over 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

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Shalini
added over 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)