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What to serve with swordfish steaks?

I am serving them with braised fennel and wanted to serve a grain that would complement these flavors nicely. I have barley, quinoa, millet, couscous, and brown rice. Any ideas of what would go well?

asked by Julia child almost 6 years ago

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4 answers 21135 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I would go with the couscous cooked in chicken stock finished off with some roasted cherry tomatoes and roasted garlic you could roast the tomatoes and the garlic together on a cookie sheet with olive oil salt and pepper I would leave the tomatoes whole

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks i didn't even see this answer till after I made dinner and that's what I ended up making that exact thing what a coincidence!

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281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added almost 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

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281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added almost 6 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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