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What to serve with swordfish steaks?

I am serving them with braised fennel and wanted to serve a grain that would complement these flavors nicely. I have barley, quinoa, millet, couscous, and brown rice. Any ideas of what would go well?

asked by Julia child almost 5 years ago
4 answers 11463 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I would go with the couscous cooked in chicken stock finished off with some roasted cherry tomatoes and roasted garlic you could roast the tomatoes and the garlic together on a cookie sheet with olive oil salt and pepper I would leave the tomatoes whole

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks i didn't even see this answer till after I made dinner and that's what I ended up making that exact thing what a coincidence!

281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added almost 5 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.

281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added almost 5 years ago

Definitely go the savoury route in what you serve them with. I would do quinoa too, or wild or brown rice.
Swordfish could also go nicely with a mango salsa with lime and red onions and cherry tomoatoes, with black beans on the side.