My sister-in-law brought me virgin coconut oil back from Nicaragua. (It's the best I've ever seen or smelled!) It was liquid when she handed it to me, but now (24 hours later), it's solid in a bottle with a small spout. I think it's used to being kept in a warmer climate. Anyway, to get it out, I'm thinking of microwaving it or warming it in boiling water. Any other brilliant ideas out there?
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)