Wheat
Advice, Questions, and Discussions about Wheat
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Lightening up the crust
Recipe Question For: Sausage and Kale Dinner Tart -
My homemade bread is sweating in the bag even after I let it cool on the rack for several hrs. Do I need to use the micro-perorated bags?
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Freekah
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What is the difference between wheat free and gluten free and which should I avoid?
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- If I don't have whole wheat flour, can I just add 30 grams of additional bread flour? Also, how much of this can be made ahead? I'd like to serv...
Recipe Question For: Maple Meringue Filled Doughnuts -
Does food52 have recipes for people with the 'Big 8' food allergies? Like super tasty lactose free Ice cream? or bakery items without wheat?
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What's the difference between farro and wheatberries?
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I want to make an interesting dessert that doesn't contain milk, soya or wheat, any ideas?
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Another Panko breadcrumb question . . . . if I have a recipe (a meatloaf recipe, to be precise) that calls for Panko breadcrumbs, but I want...
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