Nutella has alot of oil in it. The recipe (super easy) takes:
1-1/4 cups nutella
1/2 cup flour
The nutella makes then fudgey but alot very oily.
Is there a way to modify or to add something so that they will be less oily but not cake like.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)