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Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?

mbt
  • Posted by: mbt
  • November 18, 2012
  • 4183 views
  • 3 Comments
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jwlucas
jwlucasNovember 19, 2012
Same amount of pumpkin as oil in recipe?
Christine
ChristineNovember 19, 2012
Not in my experience. It's not a bad product, but it hasn't ever been a "brownie" in my results. More a dense flat muffin.
Omeletta
OmelettaNovember 19, 2012
Yes! And pumpkin brownies are the bomb this time of year. Just make sure it's packed pumpkin puree and not pumpkin pie filling, which can have other additives and seasonings that can affect the overall brownie flavor.
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