🔕 🔔
Loading…

My Basket ()

All questions

Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?

asked by mbt about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1331 views
A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm
Omeletta

Ruthy is a Recipe Tester for Food52

added about 5 years ago

Yes! And pumpkin brownies are the bomb this time of year. Just make sure it's packed pumpkin puree and not pumpkin pie filling, which can have other additives and seasonings that can affect the overall brownie flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4cc38b64 6692 42be 81f7 24b3e7bcda7f  img 2088
added about 5 years ago

Not in my experience. It's not a bad product, but it hasn't ever been a "brownie" in my results. More a dense flat muffin.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added about 5 years ago

Same amount of pumpkin as oil in recipe?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.