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Do you think substituting canned pumpkin for oil in brownies will maintain the fudgey texture?

asked by mbt over 4 years ago
3 answers 1114 views
A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm

Ruthy is a Recipe Tester for Food52

added over 4 years ago

Yes! And pumpkin brownies are the bomb this time of year. Just make sure it's packed pumpkin puree and not pumpkin pie filling, which can have other additives and seasonings that can affect the overall brownie flavor.

4cc38b64 6692 42be 81f7 24b3e7bcda7f  img 2088
added over 4 years ago

Not in my experience. It's not a bad product, but it hasn't ever been a "brownie" in my results. More a dense flat muffin.

5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added over 4 years ago

Same amount of pumpkin as oil in recipe?

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