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What is your favorite preparation for skirt steak?

asked by infojules almost 7 years ago

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7 answers 1249 views
Be86118b 7dbe 4c55 9965 f835b31c11a2  miscjune10 021
added almost 7 years ago

I would recommend salt and pepper, then grilling or broiling it, and serving it with a chimichurri sauce.

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Fb6f989f a6f6 4f0b 972d bc08b3701040  l1010826
added almost 7 years ago

Love chimichurri sauce! Lime juice & olive oil marinade is also divine.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

My favorite restaurant marinates it overnight in a chipotle marinade, then grills and serves it topped with fried onion strings and pico de gallo. It's delicious, and I wish I had the recipe!

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added almost 7 years ago

try marinating it in a mojo criollo (http://www.food52.com/recipes...) and then grilling and slicing to serve.

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

Fajitas, and pan-fried adobo-seasoned skirt steak, eggs, frozen shredded hash browns and white toast with butter and jelly at 2 a.m. after a night of bowling and drinking and laughing.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Since skirt steak has so much surface area, it's good to marinate it with something that can carmelize a little on the grill to get lots of good charred flavor. A little bit of brown sugar in your marinade would serve you well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Thanks everyone- I did a simple lime/olive oil marinade and pan fried, rare. It was quite good. Have another one and think I'll try that mojo criollo- I love chimichurri, but I don't think my kids will.

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