Making Laurie Colwin's Spiced Beef. How do you suggest I serve it, and with what ?

for serving cold, a remoulade or horseradish sauce. apricot chutney (not too sweet). green sauce (salsa verde). all with good bread or potatoes on the side.

If you're going to make it now, I'd serve it with a punchy, mustardy potato salad and maybe the Barefoot Contessa's roast butternut squash salad http://www.barefootcontessa.com/recipes.aspx?RecipeID=389&S=0

At Christmas spiced beef is always part of a buffet.... Make your own sandwiches with very good breads. Mustards and other condiments