🔕 🔔
Loading…

My Basket ()

All questions

Storing mince meat

We made a 1/2 ton of mincemeat, contains cooked beef, apples, raisins, currants, canned cherries, spices. Has vinegar and brandy. Not cooked except the beef. How to store? How long will it keep? Can it be frozen?

asked by Tom Rizzo about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 317 views
F92231df 227e 4486 9cc8 279621ca1481  harvest party
added about 1 year ago

My mother made it with venison and canned it - you would have to consult a modern preservation source for that. My copy of "Joy of Cooking" from the 60's just says store in sterile jars and "The New England Yankee Cookbook circa 1939 says, " This makes 12 quarts and will keep indefinitely in a cool place." They advice letting it stand in a crock for a week before using. Good luck. PS no-one liked it except my father so the jars lasted a long time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.