Making Laurie Colwin's Spiced Beef. How do you suggest I serve it, and with what ?

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3 Comments

Nancy June 23, 2015
for serving cold, a remoulade or horseradish sauce. apricot chutney (not too sweet). green sauce (salsa verde). all with good bread or potatoes on the side.
 
Exbruxelles June 22, 2015
If you're going to make it now, I'd serve it with a punchy, mustardy potato salad and maybe the Barefoot Contessa's roast butternut squash salad http://www.barefootcontessa.com/recipes.aspx?RecipeID=389&S=0
 
Molly F. June 22, 2015
At Christmas spiced beef is always part of a buffet.... Make your own sandwiches with very good breads. Mustards and other condiments
 
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