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asked by Kenzi Wilbur over 3 years ago

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8 answers 1495 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

I'm a bit confused. Questions or ideas?

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Ok, I think I get it. Questions, not ideas.

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Kenzi Wilbur
added over 3 years ago

Yes, questions!

Niknud
Niknud

Rachael is a trusted home cook.

added over 3 years ago

Short of asking you to help redesign my kitchen (always welcome of course), it would be nice to get some tips when you only have one oven and about 20 people to feed. I've gotten it down with Turkey Day and in the summer I just BBQ, but it might be helpful to have new ideas. What do you do when you have more than one dish that requires the stove?

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kimhw
added over 3 years ago

Sundays I have a few hours free, but the work week is crazy. I need to get enough prep and cooking done so that I can feed my whole family a quick and healthy meal within just a few minutes of getting home from work. And it needs to last from Sunday to Friday.

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Stephanie G
added over 3 years ago

I have questions about vegetarian meal planning. What should be the center of the meal? What wines go with what vegetables?

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Leah H
added over 3 years ago

Suggestions for impressive appetizers/hors d'oeuvres you can make ahead of time if you're having a cocktail party so you're not stuck in the kitchen?

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creamtea
creamtea

Lisanne is a trusted home cook.

added over 3 years ago

1) Weeknight quick but flavorful meal options that will please teens and college students; 2) how to offer flexible main dish options that will please vastly opposing diets at one table (example: this week we had one vegetarian, and one GERD diet, otherwise I often have Paleo and veg at the same table...)

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