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All questions

We want to know your questions about meal-planning!

For our next podcast, we want to answer all of your questions around meal-planning. Leave one in the comments here—or even better, record a voice memo on your smartphone and send it to us for a chance to be featured on the show—and we'll do our best to answer it in the next episode of Burnt Toast. More info here, as well as instructions on how to record a memo: https://food52.com/blog...

Kenzi is the Managing Editor of Food52.

asked almost 3 years ago

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8 answers 1402 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

I'm a bit confused. Questions or ideas?

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Ok, I think I get it. Questions, not ideas.

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Kenzi Wilbur
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 3 years ago

Yes, questions!

Niknud
Niknud

Rachael is a trusted home cook.

added almost 3 years ago

Short of asking you to help redesign my kitchen (always welcome of course), it would be nice to get some tips when you only have one oven and about 20 people to feed. I've gotten it down with Turkey Day and in the summer I just BBQ, but it might be helpful to have new ideas. What do you do when you have more than one dish that requires the stove?

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kimhw
added almost 3 years ago

Sundays I have a few hours free, but the work week is crazy. I need to get enough prep and cooking done so that I can feed my whole family a quick and healthy meal within just a few minutes of getting home from work. And it needs to last from Sunday to Friday.

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Stephanie G
added almost 3 years ago

I have questions about vegetarian meal planning. What should be the center of the meal? What wines go with what vegetables?

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Leah H
added almost 3 years ago

Suggestions for impressive appetizers/hors d'oeuvres you can make ahead of time if you're having a cocktail party so you're not stuck in the kitchen?

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creamtea
creamtea

Lisanne is a trusted home cook.

added almost 3 years ago

1) Weeknight quick but flavorful meal options that will please teens and college students; 2) how to offer flexible main dish options that will please vastly opposing diets at one table (example: this week we had one vegetarian, and one GERD diet, otherwise I often have Paleo and veg at the same table...)

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