It was one of my favorite podcasts, but now it's all "rebroadcast-ed" content?
Kenzi is the Managing Editor of Food52.
Hi! Thanks for asking. I took a pause to work on a new season—and we're almost ready for you. We're coming back on the air (better than ever, I hope!) on March 9th with a brand new season for you. Thanks for bearing with us until then!
Happy to hear this, as I really look forward to listening! Can't wait till March!
Please enter a valid email address.
Well played. You deserve a cookie.
From soapstone to teak and beyond
6 Designs Materials With African Roots
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
"Healthy" Panna Cotta
A Genius Way to Upgrade Your Fried Eggs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)