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Got a lot of very tiny baby beets from my CSA. Peeling each teeny globe seems like it will be a giant pain. Is it necessary?

Or can I just give them a really good scrub to remove the dirt? Thanks!

asked by ceeteebee almost 2 years ago
5 answers 565 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

I generally roast beets , and when you do the skin comes off very easily

Bafd8239 27b7 4104 96ec 733c1e416e2f  775633 579668439307 1255675261 o
added almost 2 years ago

I generally don't peel my beets even if they're normal size, so just washing them well should be sufficient!

Bafd8239 27b7 4104 96ec 733c1e416e2f  775633 579668439307 1255675261 o
added almost 2 years ago

although I do tend to cut the tops and any little roots off because they're unpleasant to eat

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 2 years ago

If you roast your beets in light oil and wrap them in foil, once they are tender you can use a towel and just wipe them, and the skin comes right off without damaging texture of beets :)! ps, remember beet juice can stain

C11d151b b1f6 4305 bb6d f33140b77826  relish logo 10 03 2014
added almost 2 years ago

I would give them a good scrub and slice thinly. I did a demo at a farmer's market and did just that. They were radish-crisp.

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