I'm making the Korean short ribs from the recipe posted a few days ago...now i'm at a loss for side dishes to go with Korean ribs. I think i'll make spicy & saucy rice cakes but if i could have a vegetable as well that would help. without resorting to kimchi can anyone give me a good korean veggie side dish?
Psst: Lentils keep just as long as dried beans but cook much faster
Lentils + Sausage + Cheese
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