So there is a spaghetti like pasta dish, possibly a recipe with Bucantini pasta, but I just don't have a recipe or even know what it is called. I have seen it in films before, but it looks delicious. It is a sort of thick pasta that seems to have been simmered in tomato/marinara sauce, so that the pasta has absorbed the sauce and is dry. Does anyone have a recipe or can tell me how you prepare it?
The main characteristic is that the pasta is dry, but has a marinara sauce absorbed into it. Is it just a matter of using very little sauce and simmering the pasta in a skillet?
Does anyone know what I am talking about or have a recipe even?
Thank you so much! This has been on my mind forever, just never got around to ask.
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Well played. You deserve a cookie.
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