I am making pasta with shrimp in garlic sauce for Christmas Eve for 12 people. I'm taking it to my in-law's house and there won't be any way to reheat it on the stove or in the oven. How can I keep it warm without having the pasta dry out or the shrimp getting tough? The sauce is very light (not a traditional sauce that I could "pour" over the pasta).
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)