I'm planning to make April Bloomfield's Goat Cheese Souffle (A Girl/Pig) for guests in a few days. She says it can be made ahead, and will re-puff upon reheating. Busy week, so making it the night before would be great. I've made souffles, but don't recall reheating - has anyone tried this? Did it rise again?
amysarah is a trusted home cook.asked over 1 year ago
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