How to cook bulgur 1 cup
Ha, just did this last night. Put it in a bowl and pour two cups of boiling water over it. When it reaches the desired softness, drain the excess water in a fine sieve. For me this took about twenty minutes. (N.B. Read that in Turkey no "respectable" woman would expect to get a husband by hydrating her bulgur with water. Onion juice is king. I must try this.)
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Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
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