what are moong lentils
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This site: http://www.foodsubs.com...
indicates that moong lentils (or moong dal) are mung beans that are skinned and split. As such, one would expect moong dal to cook faster than whole green mung beans.
moong does not fit the physical definition of the lentils (the convex lens/disc shaped). they look like miniature tic tacs (dare I say it, 'minion' shaped) and dark green with the skin ad a light shade of yellow when skinned. this is what the skinned split ones look like (after being hydrated)
Please enter a valid email address.
Well played. You deserve a cookie.
Get your banoffee on.
10 Perfectly Distracting Recipes
The Greatest Hits
How to Pizza-fy Your Favorite Dishes
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)