Dal sticking to bottom of the pan

Hello!

I've made a dal recipe from Madhur Jaffrey's book "Vegetarian India" several times. Whole red lentils are boiled with water, then partially covered and left to simmer for about 1 hour. No stirring instructions indicated. I've found that no matter what pot I use, the lentils stick to the bottom and dry/burn. Any ideas why or solutions?

• Posted by: Sarah Jampel
• December 19, 2015

• 9896 views
• 1 Comment

• dal
• indian food
• lentils