Typically we don't get a lot of jalapeños because of our mild summers. But we have had a hot dry spell and I have a surplus of peppers. Does anyone have a good pickled hot pepper recipe.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
A favorite: http://www.davidlebovitz...
I love adding coriander to my jalapeño pickles. I also love to fry them in rounds or roast them and freeze them for later.
Kristen W. is a trusted home cook.
I like white wine vinegar, salt, sugar, and mustard seed for a simple pickling liquid. I do it to taste so sorry I don't have measurements.
Meet activist Rachel Bolden-Kramer.
Eating Well on a Food Stamp Budget
An Oktoberfest Near You
What's New in the Neighborhood
11 Easy Pantry Dinners
The Hits Keep Coming