I'm making a beet salad in which I normally rely on fresh dill weed (dried dill weed is a sad substitute). Our farmers' markets are full of flowery dill heads--great for pickling, but can I substitute them for dill weed in the salad recipe? (There are plenty of online opinions about whether one can substitute dill weed for dill heads, esp. in pickles, but nothing I can find about the reverse.)
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)