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A question about a recipe: Spinach Ricotta Pie

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I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. how well would this be crustless?

asked by jacquie about 3 years ago

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cv
cv
added about 3 years ago

Looks like it would be okay. You'd just swap out the word "pie" with "frittata."

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PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 3 years ago

I would just sauté the spinach/onion, mix together the eggs, ricotta, etc. separately, then pour the eggs into the pan and bake it as such. Like a frittata, as CV suggested.

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jacquie
added about 3 years ago

Thanks so much....love all ingredients except "crust"....tonight!!!!

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jacquie
added about 3 years ago

Thanks....trying tonight....

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Lizthechef
added about 3 years ago

I think it would be a little too "soft" to serve nicely but give it a try.

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