I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. how well would this be crustless?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Looks like it would be okay. You'd just swap out the word "pie" with "frittata."
PieceofLayerCake is a trusted source on baking.
I would just sauté the spinach/onion, mix together the eggs, ricotta, etc. separately, then pour the eggs into the pan and bake it as such. Like a frittata, as CV suggested.
Thanks so much....love all ingredients except "crust"....tonight!!!!
I think it would be a little too "soft" to serve nicely but give it a try.
From basil to tahini to sour cream...
Strawberries' New Sidekicks
Easy Make-Ahead Lunches
What's Topping Lists
Ultimate Stove Cleaning Guide
Grow an Entire Pizza