A question about a recipe: Spinach Ricotta Pie

I have a question about the recipe "Spinach Ricotta Pie" from Lizthechef. how well would this be crustless?

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  • Posted by: jacquie
  • August 15, 2015
  • 751 views
  • 5 Comments
Spinach Ricotta Pie
Recipe question for: Spinach Ricotta Pie

5 Comments

Lizthechef August 16, 2015
I think it would be a little too "soft" to serve nicely but give it a try.
 
jacquie August 16, 2015
Thanks....trying tonight....
 
jacquie August 16, 2015
Thanks so much....love all ingredients except "crust"....tonight!!!!
 
PieceOfLayerCake August 15, 2015
I would just sauté the spinach/onion, mix together the eggs, ricotta, etc. separately, then pour the eggs into the pan and bake it as such. Like a frittata, as CV suggested.
 
702551 August 15, 2015
Looks like it would be okay. You'd just swap out the word "pie" with "frittata."
 
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