I have a question about the recipe "Olia Hercules' Watermelon Rind Jam" from Genius Recipes. Is the lime peeled first?
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PieceofLayerCake is a trusted source on baking.
I'm going to say no since that would be a pretty important detail to overlook. A 50 minute cook should render the skins soft enough to eat pleasantly, and peeling them will eliminate the lovely citrus oils.
Suzanne is a trusted source on General Cooking.
I have not made this recipe but in reading it I would venture to say no, it is not peeled. It's like candied citrus peel it takes on a different texture and flavor when cooked in a sugary mixture and is quite delicious.
Kristen is the Creative Director of Food52
It's not peeled, and it does soften and sort of candy, as PieceOfLayerCake and sdebrango were saying. It will give the jam a delicious smell, and a little tartness and pleasant bitterness, like a marmalade.
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