Two ingredients:

First, I would love to find Korean bell pepper threads Shilgochu, or shile kochu, for pickling, actually. Where can I find them? My three Asian grocers do not carry these. Also they no longer carry lime leaf! So second, is there a good source to order maybe dry lime leaf? Thanks

• Posted by: Sagegreen
• August 21, 2010

• 3584 views
• 3 Comments

• Ingredients
• food sources
• Shilgochu
• shile kochu pickling