Freezing a Boozy Bundt Cake

Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt cake which calls for a bourbon syrup to be poured over the baked cake. Would this be freezable?

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Lindsay-Jean Hard
Lindsay-Jean Hard August 17, 2015

You might want to try the technique ChefJune describes in this thread: https://food52.com/hotline...

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Nancy
Nancy August 17, 2015

As christmas puddings & fruit cakes, which both traditionally have spirits in them, can be frozen, I'm guessing your bourbon-soaked cake will also be freezable.

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PieceOfLayerCake
PieceOfLayerCake August 17, 2015

Since alcohol minimizes ice crystal formation, the addition will actually help the cake through the freezing process. Cakes freeze so beautifully anyway, so go for it!

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