Freezing a Boozy Bundt Cake
Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt cake which calls for a bourbon syrup to be poured over the baked cake. Would this be freezable?
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Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt cake which calls for a bourbon syrup to be poured over the baked cake. Would this be freezable?
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