🔕 🔔
Loading…

My Basket ()

All questions

Freezing a Boozy Bundt Cake

Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt cake which calls for a bourbon syrup to be poured over the baked cake. Would this be freezable?

asked by akrainey over 1 year ago
3 answers 689 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

You might want to try the technique ChefJune describes in this thread: https://food52.com/hotline...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 1 year ago

As christmas puddings & fruit cakes, which both traditionally have spirits in them, can be frozen, I'm guessing your bourbon-soaked cake will also be freezable.

B060878a 30a3 4de6 b178 d626ffef0fe8  img 1470
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

Since alcohol minimizes ice crystal formation, the addition will actually help the cake through the freezing process. Cakes freeze so beautifully anyway, so go for it!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.