Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

Freezing a Boozy Bundt Cake

Melissa Clark at NYT Cooking has a lovely recipe for an apple bourbon bundt cake which calls for a bourbon syrup to be poured over the baked cake. Would this be freezable?

ChefGam
  • Posted by: ChefGam
  • August 16, 2015
  • 7633 views
  • 3 Comments
Flag Inappropriate

3 Comments

Order By
Threads
PieceOfLayerCake
PieceOfLayerCakeAugust 17, 2015
Since alcohol minimizes ice crystal formation, the addition will actually help the cake through the freezing process. Cakes freeze so beautifully anyway, so go for it!
Nancy
NancyAugust 17, 2015
As christmas puddings & fruit cakes, which both traditionally have spirits in them, can be frozen, I'm guessing your bourbon-soaked cake will also be freezable.
Lindsay-Jean H.
Lindsay-Jean H.August 17, 2015
You might want to try the technique ChefJune describes in this thread: https://food52.com/hotline...
Showing 3 out of 3 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.