What do I serve with an apricot-berry tart? For brunch?

I'm stumped. Making brunch for 3 special people. What do I serve with a rustic tart that is loaded with summer fruit and super sweet and gooey. Would be nice to balance the sweetness. Thanks for any ideas!

  • Posted by: Dani
  • August 18, 2015


sonya August 22, 2015
Unsweetened whipped cream
Jenny M. August 19, 2015
I was thinking AS caetie greek yoghurt and a fritatta
Nancy August 18, 2015
If available in your area, I would go for simple grilled fish (trout with lemon and herbed rice, or what's best in market) as main dish.
Caetie August 18, 2015
Some plain greek yogurt would be great as a toping for the tart. If you're looking for additional dishes, I would say poached eggs over greens or a frittata.
PieceOfLayerCake August 18, 2015
It would be nice to take advantage of summer veggies along with those wonderful fruits. I like to make a light summer succotash with poached or sunny side eggs. Things like zucchini, sweet corn, butter/fava beans, romanesco, shallot, etc. You could toss in some farmer's cheese and light herbs like dill and chive....fresh and not overpowering in the least.
Zane August 18, 2015
Sounds wonderful. I would just provide something basic like slices of ham and scrambled eggs.
Exbruxelles August 18, 2015
I'd make tartine with lentils, braised greens w/bacon and a poached egg.
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