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What do I serve with an apricot-berry tart? For brunch?

I'm stumped. Making brunch for 3 special people. What do I serve with a rustic tart that is loaded with summer fruit and super sweet and gooey. Would be nice to balance the sweetness. Thanks for any ideas!

asked by Dani about 2 years ago

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7 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

I'd make tartine with lentils, braised greens w/bacon and a poached egg.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Sounds wonderful. I would just provide something basic like slices of ham and scrambled eggs.

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 years ago

It would be nice to take advantage of summer veggies along with those wonderful fruits. I like to make a light summer succotash with poached or sunny side eggs. Things like zucchini, sweet corn, butter/fava beans, romanesco, shallot, etc. You could toss in some farmer's cheese and light herbs like dill and chive....fresh and not overpowering in the least.

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added about 2 years ago

Some plain greek yogurt would be great as a toping for the tart. If you're looking for additional dishes, I would say poached eggs over greens or a frittata.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

If available in your area, I would go for simple grilled fish (trout with lemon and herbed rice, or what's best in market) as main dish.

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added about 2 years ago

I was thinking AS caetie greek yoghurt and a fritatta

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Unsweetened whipped cream

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