I am an hardcore foodie (vegetarian). A person who plans trip with food places and than places to see. Love to visit markets, bakeries and anything involving books and food. A month is a long time and I want to take full advantage. P.S. this is my second trip so I have already seen all touristy places.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)