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Need Glaze for Underpowered Banana/Zucchini Bread

I have two loaves of ho-hum banana/zucchini bread on my counter. Used a combination of cinnamon and garam masala (freshly made!) for seasoning, but the flavor is dull. Suggestions for a glaze of some sort -- badly needed!

asked by Melusine about 2 years ago

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4 answers 472 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 years ago

Fresh orange and confectioners' sugar. I use the zest, chop it up a bit finer, and thin some confectioners' sugar out with the juice. I think orange and zucchini have a particular affinity for each other. You could do a coconut milk/confectioners' sugar glaze too and then dust it with some lightly toasted coconut.

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added about 2 years ago

Perfect!!! Dashing into the kitchen -- thank you.

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drbabs

Barbara is a trusted source on General Cooking.

added about 2 years ago

Yes, I was also thinking it sounded like you needed some acid to brighten the flavor. I think the orange juice glaze sounds great.

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Nancy

Nancy is a trusted home cook.

added about 2 years ago

As with carrot cake, use a cream cheese frosting, and jazz it up with citrus (lemon zest, lemon curd, orange juice).
Another idea I find works when I get less than stellar results experimenting with spice breads: add a chocolate frosting (ganache, butter cream, your preference) and almost everything is better.

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