I have two loaves of ho-hum banana/zucchini bread on my counter. Used a combination of cinnamon and garam masala (freshly made!) for seasoning, but the flavor is dull. Suggestions for a glaze of some sort -- badly needed!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.