I have two loaves of ho-hum banana/zucchini bread on my counter. Used a combination of cinnamon and garam masala (freshly made!) for seasoning, but the flavor is dull. Suggestions for a glaze of some sort -- badly needed!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PieceofLayerCake is a trusted source on baking.
Fresh orange and confectioners' sugar. I use the zest, chop it up a bit finer, and thin some confectioners' sugar out with the juice. I think orange and zucchini have a particular affinity for each other. You could do a coconut milk/confectioners' sugar glaze too and then dust it with some lightly toasted coconut.
Perfect!!! Dashing into the kitchen -- thank you.
Barbara is a trusted source on General Cooking.
Yes, I was also thinking it sounded like you needed some acid to brighten the flavor. I think the orange juice glaze sounds great.
Nancy is a trusted home cook.
As with carrot cake, use a cream cheese frosting, and jazz it up with citrus (lemon zest, lemon curd, orange juice).
Another idea I find works when I get less than stellar results experimenting with spice breads: add a chocolate frosting (ganache, butter cream, your preference) and almost everything is better.
Hint: You probably already have a few in yours, too.
Pro Runner-Turned-Chef's Staples
Sausage & Pepper Skillet
Summer Veggie Recipes
We're Rolling Out the Best