YOU MENTION BREAD FLOUR IN ALOT OF YOUR RECIPES, COULD YOU PLEASE ADVISE ME IF THIS IS SELF RISING FLOUR BECAUSE IN CANADA WE DO NOT HAVE JUST BREAD FLOUR.
PLUS I DONT DO ALOT OF BREAD MAKING, BUT IM STARTING TO NOW IM RETIRED
NEED ANOTHER NAME.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)