Anyone have any idea how long the wings would take? I have a ton of wings in my freezers I want to use so instead of a whole chicken I'll just use...
... those, but I'm wondering if they take less time becuase they're so much smaller...Also do we think I'm okay using homemade buttemilk (milk + lemon juice). I'm assuming it'll be fine but just wondering...thank
Recipe question for: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken
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