how do i know when the caramel is ready?

  • Posted by: michael
  • August 26, 2015
  • 720 views
  • 1 Comment

1 Comment

702551 August 26, 2015
When the mixture reaches the temperature indicated in the recipe instructions. Use a candy thermometer, the classic one is less than six bucks at Amazon.

http://www.amazon.com/Taylor-Classic-Glass-Candy-Thermometer/dp/B0000CFQN8/ref=sr_1_2?ie=UTF8&qid=1440623598&sr=8-2&keywords=candy+thermometer

You can apparently also use digital infrared thermometers to take a no-mess reading; those start about $12-15 at Amazon.

Good luck.
 
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