A question about a recipe: Grain-Free Boysenberry Peach Pie

I have a question about the recipe "Grain-Free Boysenberry Peach Pie" from glutenfreegirl. Does anyone think this crust recipe would work for a galette?

  • Posted by: marmar
  • September 1, 2015
  • 999 views
  • 2 Comments
Aee6a1db 8808 4888 bc0a 3dc2d398dc4d  grain free pie
Recipe question for: Grain-Free Boysenberry Peach Pie

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
PieceOfLayerCake
PieceOfLayerCake September 1, 2015

I think it would, however I would let it rest for longer than 30 minutes. When I make gluten free pie/tart crusts, I always let it rest overnight since the grains/starches often take longer to hydrate.

Review our Code of Conduct
Don't send me emails about new comments
702551
702551 September 1, 2015

I suggest you contact the original recipe author. It is likely that she has tried this crust in other preparations and may be able to comment about the specific use you have in mind.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52