I have a question about the recipe "Grain-Free Boysenberry Peach Pie" from glutenfreegirl. Does anyone think this crust recipe would work for a galette?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PieceofLayerCake is a trusted source on baking.
I think it would, however I would let it rest for longer than 30 minutes. When I make gluten free pie/tart crusts, I always let it rest overnight since the grains/starches often take longer to hydrate.
I suggest you contact the original recipe author. It is likely that she has tried this crust in other preparations and may be able to comment about the specific use you have in mind.
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan