I have a question about the recipe "Deep-Fried Apple Pies" from Tieghan Gerard. How would these hold up if made a few hours ahead of eating?
How more indulgent names are getting people to eat their vegetables
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Mix-and-Match Grilling Meals
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)