How far in advance can I bake challah?

Question

I'd like to try baking challah for first time in anticipation of seder tomorrow night.   OK to do this today?  Thanks in advance!

nashama · Accepted Answer

While there's no disputing the beauty (and smell!) of fresh-baked challah, I've made it a day in advance with no ill effects. Shana tova!

helicopterina · Answer

thank you so much, @antoniajames and @halfpint.   here's a blog post with more pics.   it is definitely something i want to repeat - challah baking is easy and extremely satisfying.   and choosing the toppings is a whole lotta fun!    http://helicopterina.tumblr.com/post/128958945918/first-time-baking-challah-at-home-nearly-a-home

AntoniaJames · Answer

helicopterina, those round loaves are stunning!  Congratulations, and thank you so much for posting the photo. You have inspired me.  ;o)

HalfPint · Answer

@helicopterina, those look beautiful.

helicopterina · Answer

They came out beautifully after proofing (2nd round) in the fridge for 24 hours.  Here's a pic!

nashama · Answer

Let me know how they turn out!!

helicopterina · Answer

many thanks, nashama.   am doing first proof now at room temp.  was considering braiding 'em up after 40 minutes and leaving them to proof slowly on a pan in the fridge until tomorrow morning and bake-time.    hmmm.     and shana tova to you!!!

How far in advance can I bake challah?

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