Can I freeze Challah dough? Prefer it to freezing it already baked.
My challah dough is in it's first rise. I usually give it a second rise overnight and bake it Friday morning. However, I'd love to bake a portion tomorrow, and freeze the rest for baking on Monday morning for Rosh Hashanah. Can I freeze a portion of unbaked challah dough? My freezer space is limited and I think it will take up less space and taste fresher.