I put macaroini noodles in crock pot with veggies and spaghetti sauce for 10 hours on low, will it turn out ok?

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12 Comments

Lite September 15, 2015
Your egg noodles will turn to mash
 
Cav September 15, 2015
I'm afraid that a terrible mush awaits you. If you're lucky, it won't have gained sentience.

 
sexyLAMBCHOPx September 15, 2015
If the pasta is disintegrated, you could always strain the pasta put and cook a new batch for the sauce & veggies. Waste not, want not.
 
Cav September 15, 2015
Cut Throat Kitchen is a more true to life cooking show than given credit for.
 
Susan W. September 15, 2015
Cav, you're hilarious. I'm going to use the term "gained sentience" as often as I can.
 
Nancy September 15, 2015
neither sentience, nor a permanent baked on crust, one hopes.
 
Susan W. September 15, 2015
Is this a specific recipe you used or did you wing it? Dry noodles take about an hour on low, but you need quite a bit of extra sauce, broth or water. Ten hours seems way too long, but who knows...maybe it will be okay.
 
Jordyn M. September 15, 2015
I did a recipe I found on pinterest. I did as the recipe called, its on the lowest low. I did add 2 cups of chicken broth and 3 jars of sauce. The recipe said "cook for 4 hours on high or until ready to serve" Ugh, I hope it is okay.
 
Susan W. September 15, 2015
My slow cookers run hot and I rarely do noodles. You aren't that far off from the recipe, so you may be just fine. Let us know how it turns out.
 
sexyLAMBCHOPx September 15, 2015
Stop cooking now and taste it!
 
Jordyn M. September 15, 2015
Ahhh! Im at work and cant get home!...
 
sexyLAMBCHOPx September 15, 2015
Pasta for that long IMO will be a mess, but I hope when you get home its edible.
 
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