A question about a recipe: Coconut Pie

I have a question about the recipe "Coconut Pie" from Rach Kim. Can this be made a day ahead? Can any of the components be made a day ahead?

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Recipe question for: Coconut Pie

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Rach Kim
Rach Kim September 16, 2015

Yes, you can bake the crust and fill with custard a day or 2 ahead. Just cover with clingfilm to prevent a skin from forming. The day you want to serve, top with the cream and toasted coconut. Leftovers store relatively well in the fridge but the toasted coconut gets a little soggy.

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