What kinds of things do you prepare and then freeze, well in advance of the holiday season, to use for meals, impromptu get-togethers, etc.? ;o)
Yes, I'm thinking this far ahead. My end-of-year deal crunch kicks into high gear in early November, so I always like to have my game plan in place, and my calendar for what-to-do-when (really, through the end of December) in place by the end of October. Of course, I love spending time considering the options, mapping out possibilities, etc.; I find that process a lot more fun when I can do it under relaxed circumstances, as in, right now.
More details here: https://food52.com/blog... Thank you, everyone. ;o)