Yes, I'm thinking this far ahead. My end-of-year deal crunch kicks into high gear in early November, so I always like to have my game plan in place, and my calendar for what-to-do-when (really, through the end of December) in place by the end of October. Of course, I love spending time considering the options, mapping out possibilities, etc.; I find that process a lot more fun when I can do it under relaxed circumstances, as in, right now.
More details here: https://food52.com/blog... Thank you, everyone. ;o)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)