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A question about a recipe: Winter Spring Summer Fall Chicken Mousse

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I have a question about the recipe "Winter Spring Summer Fall Chicken Mousse" from boulangere. Anyone have ideas/cautions on making this dairy free? Do you think I could use cashew cream instead?

asked by marmar over 2 years ago

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2 answers 441 views
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sexyLAMBCHOPx

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added over 2 years ago

I think that may work well. I'm sure boulangere will respond though.

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added over 2 years ago

I was looking at this recipe for myself (sadly, am lactose intolerant). I was thinking of using olive oil, perhaps not extra virgin as that would add a different flavor.

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