I have a question about the recipe "Winter Spring Summer Fall Chicken Mousse" from boulangere. Anyone have ideas/cautions on making this dairy free? Do you think I could use cashew cream instead?
I think that may work well. I'm sure boulangere will respond though.
I was looking at this recipe for myself (sadly, am lactose intolerant). I was thinking of using olive oil, perhaps not extra virgin as that would add a different flavor.