I have a question about the recipe "Winter Spring Summer Fall Chicken Mousse" from boulangere. Anyone have ideas/cautions on making this dairy free? Do you think I could use cashew cream instead?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.