Anyone have ideas/cautions on making this dairy free? Do you think I could use cashew cream instead?

marmar
  • Posted by: marmar
  • September 24, 2015
  • 1309 views
  • 2 Comments

2 Comments

spiffypaws September 25, 2015
I was looking at this recipe for myself (sadly, am lactose intolerant). I was thinking of using olive oil, perhaps not extra virgin as that would add a different flavor.
 
sexyLAMBCHOPx September 24, 2015
I think that may work well. I'm sure boulangere will respond though.
 
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