so how can i prevent that from happening and make the meringue stay crunchy and not become soft and chewy and stick with each other because i put it in a container, now its soft and sticking to each other its kinda cold here so i think it is also a factor. but i see meringues bought from different places and even if you leave them anywhere or put it in any container it's still crunchy. please help thanks!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)