How do you get soft (read: not crunchy) granola? I've tried lowering the oven temp, shortening the baking time, adding apple sauce (which just made it soggy)... I'd like to find a recipe that makes gorgeous soft granola. Any tips?
Also, I'm in a bit of a granola mix rut. It seems like it always tastes the same, even if I change up almonds for pecans, agave nectar for honey, etc. I think I need some new ingredient ideas. Suggestions?
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