What is the best way to add protein to my baked goods without using protein powder? I bake pumpkin zucchini brownies and pumpkin zucchini bread using protein powder. I want to stop using the protein powder and substitute with greek yogurt. I was using 2 scoops protein powder in the brownies, and 3 scoops in the pumpkin bread.
I cannot have gluten, grains, dairy....
Any suggestions on what I might need to add to these recipes?
I currently use: 1 can pumpkin puree, 1 shredded zucchini, 1 tbsp coconut flour, 2 tsp baking powder, vanilla extract and salt and pumpkin spice for the bread. Thank you so much!!!
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