meatballs and cooking

Is it safe to brown meatballs today, then freeze and finish cooking in sauce some other day, or must they be fully cooked before freezing?

  • Posted by: barb48
  • October 7, 2015
  • 1 Comment

1 Comment

PieceOfLayerCake October 7, 2015
That would be just fine. You'd probably lose most of the seared texture, but you'll still get that nice flavor.
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