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meatballs and cooking

Is it safe to brown meatballs today, then freeze and finish cooking in sauce some other day, or must they be fully cooked before freezing?

asked by barb48 about 1 year ago
1 answer 534 views
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PieceofLayerCake is a trusted source on baking.

added about 1 year ago

That would be just fine. You'd probably lose most of the seared texture, but you'll still get that nice flavor.