meatballs and cooking

Is it safe to brown meatballs today, then freeze and finish cooking in sauce some other day, or must they be fully cooked before freezing?

  • Posted by: barb48
  • October 7, 2015
  • 689 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
PieceOfLayerCake
PieceOfLayerCake October 7, 2015

That would be just fine. You'd probably lose most of the seared texture, but you'll still get that nice flavor.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52