🔕 🔔

My Basket ()

All questions

meatballs and cooking

Is it safe to brown meatballs today, then freeze and finish cooking in sauce some other day, or must they be fully cooked before freezing?

asked by barb48 over 1 year ago
1 answer 596 views
731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o

PieceofLayerCake is a trusted source on baking.

added over 1 year ago

That would be just fine. You'd probably lose most of the seared texture, but you'll still get that nice flavor.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.