Or, for a yeasted coffee cake -- fragrant and chewy, and topped in the German style with cream, before baking -- try this one: https://food52.com/recipes/32105-cream-baked-coffee-cake A bit different, but a real favorite here. ;o)
Thanks, Bevi, I couldn't agree more. (I have some ripe pears - first of the season -- on my kitchen counter, en route to that very cake within the next day or so.)
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