I'm making a rosemary cheddar potato soup with whiskey and wanted to use up some ground deer meat I have. I thought about making meatballs but don't know how that would work or how to season them to pair well with the soup. Any ideas/advice?
How to turn your best fall vegetables into an all-in-one meal—no recipe required.
Stuffed Vegetables Without a Recipe
Peek into Julia Child's Life Before She Was Famous
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)