keep and nice raised quiche from dropping
Every time I bake a quiche the filling raises and looks great, 15 minutes after I've taken it out of the oven it drops. Anyone know how i can prevent this from happening. I always end up with a thin quiche!
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The rise (while baking) and drop (after brought out of oven) is normal with quiches, but maybe not to the extent you are seeing.
If it really drops to be a thin quiche, perhaps you are using a pan too large for the recipe. So experiment with a smaller pan or larger quantity of quiche in the same pan.