In the Instagram video (10/17/2015) the beer is added at the processing stage. In the recipe th seeds are soaked in it overnight. Does it make a d...
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Recipe question for:
Brown Beer Mustard
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Based on the comments below the recipe though, I would guess that the amount of liquid might be a problem in any case, so I plan to use 1/2 cup of beer and one cup vinegar only for the soaking step and then add more of each in small amounts while blending to reach to the consistency I like. (You can also consult the Alton Brown recipe for beer mustard -- his ratios are quite different from the one in this recipe.)
Hope this helps.